Human Body to Water Mark
The various water content of our major organs are as follows:
Heartbeat Harbor: Your heart, the rhythmic maestro, pulsates with about 73% water, keeping the tides of life flowing strong.
Brain Oasis: Venture into the Brain Oasis, where creativity sparks and thoughts flow. Surprisingly, it's about 75% water, fueling the sea of ideas.
Muscle Oasis: Your muscles, the powerhouses of movement, are about 75% water. It's the liquid energy that keeps you on the go.
Vision Lagoon: Eyes, the windows to your world, shimmer with about 80% water. Clear vision rides the waves of hydration.
Lung Lagoon: Breathe in the Lung Lagoon, where oxygen and life mingle. Lungs are about 83% water, making every breath a splash of vitality.
Bone Springs: Venture into the Bone Springs, where strength meets structure. Even your bones are hydrated, with about 31% water keeping them resilient.
Digestive Delta: Your stomach and intestines form the Digestive Delta, processing nutrients and water. They're about 75% water, turning food into energy.
"Tooth Oasis: Don't forget your pearly whites! Even your teeth, the sturdy architects of your smile, have a touch of liquid magic. They're about 10% water, standing strong and gleaming in the Tooth Oasis, where resilience meets radiance. So, next time you flash that grin, remember – it's a splash of hydration too!"
Step into this pictorial wonderland, where your body is a masterpiece of hydration. Each organ, a watery wonder, making you a living symphony of liquid life!"
Wing
Category
Ka jingdon ka um ha ki bynta ba shapoh jong ka met u briew ki long kumne harum:
Ka jingdon ka um ha u klongsnam : Ka jing tied bad jingkhih u klongsnam dei namr ka jingdon ka um haduh kumba 73% bad ka pynlong ia u klongsnam ba un khlain bad ai jingim.
Ka jabieng kum ka jaka mih phlang hapdeng ri shyiap: Ka jingshlan jong ka jabieng kumno ban pynwandur ia ki jing mut jing pyrkhat ka dei lyngba ka jingdon ka um haduh75%, bad dei na kane ba ngi ioh ia ka bor jingsngewthuh kaba pyndap ia ka jingmut jing pyrkhat jong ngi.
Ki Dohksah kum ki Jaka um hapdeng ka rishyiap: Ka jingdon ki dohksah ka ai bor iangi ba ngin khih ngin ksar, ka jingdon ka um haduh 75% ka iarap iangi ba ngin iaid ngin ieng.Ka jing shong um ha ki
khmat: Ki khmat ki dei ki iit ha kiba ngi iohi ia ka pyrthei kaba don shabar jong ngi, bad hangne ruh ngi shem ba ki khmat ki don haduh 80% ka um. Ka jingiohi shai ka jong ngi ruh ka dei na ka daw ka jingdon jong ka ka pynlong ia ki khmat ban shong um .
U tor kum ki Jaka shong um: Ka jingring mynsiem jong ngi na u tor ka don ka jing iadei hapdeng bad ka lyer kaba ngi ring mynsiem(‘Oxygen’) bad ka jingim jong ngi. U tor u don haduh 83% ka um ,kaba pynlong ia ngi ban ring mynsiem bad ban don jingim.
Ki shyieng kum Ki spring: Ki Shyieng ki long thik kum ki spring, namar hangta ia byrshem ka jingskhem bad ka jingtei. Wat ki shyieng
ruh ki donkam ia ka um kumba 31% ban pynlong ia ki kiba khlain.
Ka jingtylliat hapoh ‘snier lane ka Digestive Delta: Ka kpoh bad ki ‘snier ki pynlong ia kata kaba ngi khot ka digestive delta, kaba pyntrei kam ia ka bam bad ka um. Ka Digestive delta ka don kumba 75% ka um, kaba pynkylla ia ka bam sha ka bor.
Ka bniat kum ka Jaka Um hapdeng ri shyiap: Wat klet ia ki mawlynnai kiba lieh. Wat hapoh ki bniat jong phi, kiba long ki nongpynwandur ia ka jingphuh samrkhie ha ka dur khmat, ka don ka um. Kumba 10% ka um ka ieng skhem bad phyrnai ryngkat bad ka jingskhem. Na kane ka daw, da phi rkhie ha kano kano ka por wat klet ban kynmaw ba kane ruh ka dei namar ka jingdon um hapoh ki bniat.
Iaid shakhmat sha kane ka jaka kaba don ki dur kiba itynnat, kaba pyni ba ka met jong phi ka long kaba kynsai namar ba ka um ka pynwandur ia ka. Man kawei pa kawei ka bynta hapoh ka met jong phi ka dei ka lyngba ka jingshong jong ka um kaba phylla kaba pynlong ia phi ba phin im.
Feedback
We are actively collecting feedback to improve our website, communication and processes to help students, teachers and curious people so that they can make the best use of the services at Shillong Science Center. Give us your feedback so that we can serve you better.